I also saw these on Angie Kennedy's blog and had to make them. I haven't tried a chocolate in their yet, as I eat them before they get close to where they are suppose to go! But I do think I will put in a little bag of malteezers, yummy!
dsp 6" x 3" score 21/2" and turn scoring 21/2"
score 2", 21/2", 41/2" and 5". Cut the middle score lines and fold to make the box
51/2" white taffeta, placing ribbon just on the inside and taping into place. Punch 1/2" circle and secure with brad to hold flap down.
Card: dsp - soft subltels
Acc: Gold brad and ribbon
Tools: Paper piercer
have a lovely day....